Join Citizens Inn for a virtual cooking class, with Assistant Program Director, Brianne Jurs of the Haven from Hunger program.
We invite you to cook a home style meal right along with Brianne, live! While your dinner bakes, Executive Director, Corey Jackson, will take you on an exclusive tour of Haven from Hunger and answer your questions. He will share about Citizens Inn’s response to COVID-19 and the road that lies ahead during this uncertain time.
A list of ingredients and the Zoom details will be sent to all registered guests a week in advance of the class, for a delicious, harvest dinner: butternut squash risotto, stuffed pork loin with seasonal vegetables, finished with apple dumplings!
Tickets available for purchase on Eventbrite.
100% of all ticket sales will be applied directly to the growing needs at the Haven from Hunger program.